There are many endocrinologists out there who say that there is no food sensitivity or mainly gluten sensitivity which the sufferers have to be worried of. They should just take their medicines like Levoxyl which will help them and keep looking out for any other autoimmune disorders.
Patients keep fighting to get the best for themselves as many in the fields usually give importance to medicine and ignore the diet and sensitivities. The entire procedure of getting the functional specialists and discovering your triggers can be quite expensive to the point that patients even have to order their budget but it is all for the best. You should be aware of what can be a part of your diet and what can’t be you might have to give up soy and gluten and change your entire list of grocery and the changes which you feel will be impressive especially your digestive issues would be solved.
People are usually not able to determine their food sensitivity because most part of the food they are sensitive too are included in their daily life and they don’t usually show reaction to it. Nevertheless following are the list of reaction you have to look out for:
- Runny nose
- Runny nose
- Irritable bowel
It is important to consider the differences between allergies and sensitivity as well! Allergies are the result of the part of immune system called IgE and any message coming from this branch is actually allergy, it is a lifelong condition and can even be life threatening. Whereas sensitivity is because of antibodies and the part of immune system called IgG for example: Thyroid is also the result of IgG antibodies.